Sweet Mini Peppers Stuffed with cream cheese

Sweet Mini Peppers

Ingredients

2 cups fresh cilantro
2 small garlic cloves
3/4 cup toasted walnuts
Small pinch of sea salt
1/2 cup Parmesan cheese
1 cup olive oil
1/3 cup fresh orange juice
Put all of the above ingredients in a blender or a food processor and puree.
30 red, yellow, orange Sweet Mini Peppers
18 ounces cream cheese or goat cheese

Instructions

Preheat oven to 350. Leaving stem on the peppers, slice peppers and remove the seeds. Fill each pepper with cheese. Arrange peppers on a baking sheet, drizzle with a touch of olive oil and bake for about 8-10 minutes until peppers are tender and a touch crispy. Remove from oven and arrange on a platter & spoon pesto on top of each pepper.

Mama Bon says: Mama Bon says: Save left over pesto—it’s great on grilled chicken, warm potatoes or just slather a piece of toast. Buen Apetito