Three Tomato Farm-Fresh Bruschetta
Roma Tomatoes
Ingredients
- 6 large ripe Roma tomatoes cut in half
- 2 tablespoon extra virgin olive oil
- 1 tablespoon balsamic vinegar
- ½ tsp fine sea salt
- ¼ tsp freshly cracked black pepper
- 2 tablespoons goat cheese
- 12 small tender rosemary sprigs, you can use fresh chopped basil as well
Instructions
Combine all ingredients in a medium glass bowl; including some of the oil from the olives and sun-dried tomatoes and gently toss to mix. Refrigerate before serving. Perfect on crostini or pita chips.
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La Roca
A farm-to-table experience rooted in Sonoran tradition.
La Roca brings our harvest straight to the table — a place where fresh ingredients, family heritage, and bold flavors come together.
C. Elías 91, Buenos Aires OesteHeroica Nogales, Sonora, México